Thu, 10 Mar 2005
Sausage and Spinach Spaghetti
I remembered spinaches was left. Today's menu is spinach spaghetti.
Warm EXV olive oil, chili, and garlic (called "aglio, olio", right?) in fry pan.
Put sausages and cover the pan. When it looks be heated enough, pour a little of white wine. Put cutted/boiled spinach, pepper, oregano, and basilico. Keep warming and mix with pasta.As you can see, I made too much to eat this :-)
OkonomiYaki
OkonomiYaki is popular food in Japan, especially at west side (Kansai).OkonomiYaki is Japanese omelet. Mix eggs, flour, cabbage, carrot, sliced pork, squid, milk, yam powder, fish flavor, pepper, and salt well. Bake both side like pancake, then paste sauce (you should use "Otafuku Sauce"), top green laver, dried shrimp, dried bonito. Spread fried noodle on dish and put the omelet over the top.

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