Vongore

Today my parents came my house, and gifted some foods. I used one of them, asari clam (in Europe, cockle is very similar), for lunch.

1. Roast sliced garlic and cutted chili with olive oil.
2. Put clam and white wine, then steam just few minutes.
3. Move clam to vat.
4. Put and roast minced onion and garlic.
5. Mix sauce, spaghetti and clam.