Tue, 05 Jul 2005
Chicken rice omeletThere was only a few rice in steam pot and many eggs, so I cooked chicken rice omelet today.
Fry chicken, minced onion, and cutted eggplant. Then put rice and mix them. Add pepper, salt and tomato ketchup.
Next, bake beated egg on other frypan. When it's baked soft, put meals on it.
Cover frypan by larger dish, then hold together and reverse them.