Japanese traditional BBQ

Today is 'Day of Doyou no Ushi', named by Gennai Hiraga is first person who introduce electric power in Japan. Most Japanese eats eel on this day.
I grilled eel by 'Shichirin', Japanese traditional stove. Charcoal fire fits small grill cooking. Other spit-roasting is Shishitou (small green sweetpepper, but more spicy than normal green sweetpepper) and Japanese radish.