Fri, 29 Jul 2005
Japanese traditional BBQToday is 'Day of Doyou no Ushi', named by Gennai Hiraga is first person who introduce electric power in Japan. Most Japanese eats eel on this day.
I grilled eel by 'Shichirin', Japanese traditional stove. Charcoal fire fits small grill cooking. Other spit-roasting is Shishitou (small green sweetpepper, but more spicy than normal green sweetpepper) and Japanese radish.